• 1 oz Cognac
• 1 oz rye whiskey
• 1 oz sweet ver­mouth
• 1/4 oz Bene­dic­tine
• 1 dash of Pey­chaud’s bit­ters
• 1 dash of Angos­tu­ra bit­ters
• 1 lemon twist

Stir all ingre­di­ents except the lemon twist over ice and strain into a chilled cock­tail glass.

Gar­nish with a lemon twist.