— No. 58 —
Clockwork
- 2 oz Buffalo Trace
- 3/4 oz Lillet Blanc
- 1/2 oz Amaro Montenegro
- Bar spoon of simple syrup
Summer
— No. 51 —
Beet Detox
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
— No. 41 —
Monkey Gland
- 1 1/2 oz gin
- 1 1/2 oz fresh orange juice
- 1/4 oz house made grenadine
- 1/8 oz Herbsaint or pastis
— No. 39 —
Martinez
- 2 oz Ransom Old Tom Gin
- 1 oz Carpano Antica Sweet Vermouth
- 1/4 oz Luxardo Maraschino Liqueur
- Dash of Post Prohibition Orange Bitters
- Garnish with a lemon twist
— No. 38 —
Culture Club
- 2 oz Dimmi Liquore Di Milano
- 1 oz Pisco Gran Sierpe
- 1/2 oz Lillet Blanc
- Couple dashes of orange bitters
— No. 36 —
Aviation
- 2 oz gin
- 1/2 oz Luxardo maraschino liquor
- 1/2 oz creme de violette
- 1/2 oz lemon juice
- 1 real maraschino cherry
— No. 34 —
The Norma Jean
- 2 oz gin
- 1/2 oz Cynar
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Handful of mint
— No. 33 —
Rosewater Rickey
- 3oz gin
- 1 bar spoon rosewater
- 1/2oz fresh lime juice
- 5 cherries
- One barspoon of sugar
- 5 brandied cherries
- Agostura bitters
— No. 32 —
Pachuco Zoot
- 1 1/2 oz gin
- 3/4 oz cucumber juice
- 1/2 Cynar
- 1/2 Lillet
- 1/4 oz simple syrup
- Muddled cilantro
— No. 31 —
Pago Pago Cocktail
- 1 1/2 oz gold rum
- 1/2 oz lime juice
- 1/4 oz white crème de cacao
- 1/2 oz green Chartreuse
- 3 muddled pineapple slices