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— No. 34 —

The Norma Jean

September 23, 2010
  • 2 oz gin
  • 1/2 oz Cynar
  • 3/4 oz lemon juice
  • 1/2 oz sim­ple syrup
  • Hand­ful of mint
Full Recipe → Recipes | Leave a Note
— No. 32 —

Pachuco Zoot

September 23, 2010
  • 1 1/2 oz gin
  • 3/4 oz cucum­ber juice
  • 1/2 Cynar
  • 1/2 Lil­let
  • 1/4 oz sim­ple syrup
  • Mud­dled cilantro
Full Recipe → Recipes | Leave a Note
— No. 29 —

Cloister

September 23, 2010
  • 1 3/4 oz gin
  • 1/2 oz yel­low Char­treuse
  • 1/2 oz grape­fruit juice
  • 1/4 oz lemon juice
  • 1/4 oz sim­ple syrup
Full Recipe → Recipes | Leave a Note
— No. 23 —

Philly Sling

September 21, 2010
  • 1 1/2 oz apple brandy (Apple­jack or Cal­va­dos)
  • 1 oz Ply­mouth sloe gin
  • 1/2 oz fresh lemon juice
  • 1/4 sim­ple syrup
  • 1 dash of Fee Bros. Whiskey Bar­rel Bit­ters
  • 1 apple dol­lar slice
Full Recipe → Recipes | Leave a Note
— No. 20 —

Artemis Flower

September 21, 2010
  • 2 oz bour­bon
  • 3/4 oz demer­ara syrup (2:1)
  • 1/2 oz fresh lime juice
  • 1/2 oz Sam­bu­ca (Valdez uses Aver­na)
  • 2 sprigs of fresh thyme
  • 1 straw­ber­ry, halved
  • club soda
Full Recipe → Recipes | Leave a Note
— No. 10 —

Remington

September 16, 2010
  • 2 oz Blue­ber­ry Vod­ka
  • 1 oz lime juice
  • ¾ oz sim­ple syrup
Full Recipe → Recipes | 3 Notes

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