- 2 oz gin
- 1/2 oz Cynar
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Handful of mint
 
		
		
			
				
										
										
													
					
					
						
	
		
						
			
- 1 1/2 oz gin
- 3/4 oz cucumber juice
- 1/2 Cynar
- 1/2 Lillet
- 1/4 oz simple syrup
- Muddled cilantro
 
		
		
			
				
										 
										
										
													
					
										
					
						
	
		
						
			
- 1 3/4 oz gin
- 1/2 oz yellow Chartreuse
- 1/2 oz grapefruit juice
- 1/4 oz lemon juice
- 1/4 oz simple syrup
 
		
		
			
				
										
										
													
					
					
						
	
		
						
			
- 1 1/2 oz apple brandy (Applejack or Calvados)
- 1 oz Plymouth sloe gin
- 1/2 oz fresh lemon juice
- 1/4 simple syrup
- 1 dash of Fee Bros. Whiskey Barrel Bitters
- 1 apple dollar slice
 
		
		
			
				
										 
										
										 
										
													
										
					
										
					
						
	
		
						
			
- 2 oz bourbon
- 3/4 oz demerara syrup (2:1)
- 1/2 oz fresh lime juice
- 1/2 oz Sambuca (Valdez uses Averna)
- 2 sprigs of fresh thyme
- 1 strawberry, halved
- club soda