— No. 149 —
Baku
- 1 1/2 oz rye
- 1/2 ozmacadamia orgeat
- 1/2 oz yuzu juice
- 3 dashes Japanese chili lime bitters
- Splash of cream soda
- Garnish with a lemon twist
Orgeat
— No. 107 —
Trader Vic’s Mai Tai
- 1 oz amber Martinique rum
- 1 oz dark Jamaican rum
- 1 oz fresh lime juice
- 1/2 oz orgeat syrup
- 1/2 oz of Cointreau
- garnish with mint (a lime if you like)
— No. 85 —
Carmen Miranda
- 2 oz Mt. Gay Rum
- 1 oz freshly juiced cantaloupe
- 1/2 oz house made orgeat
- 1 egg white
- 4 spearmint leaves
- 4 pineapple mint leaves
- 1 pineapple sprig garnish
— No. 11 —
Parkside Fizz
- 2 oz Citrus Vodka
- 3/4 oz Lemon Juice
- 1/2 oz Orgeat
- Muddled Mint