Vodka

— No. 152 —

Despacito

  • 1 1/2 oz apple & gin­ger infused vodka
  • 1/2 oz Lunazul reposa­do tequila
  • 1/2 oz lime
  • 1/4 oz gin­ger syrup
  • top with 2 oz Fever Tree Citrus
  • gar­nish with edi­ble flow­ers or lime wedge
— No. 86 —

Lolita

  • 2 oz vodka
  • 1/2 oz hon­ey syrup (1:1)
  • 1 oz fresh­ly juiced tomato
  • 2 water­mel­on chunks for muddling
  • 3 basil leaves for muddling
  • Cou­ple dash­es of bal­sam­ic vinegar
  • Gar­nish with a cher­ry toma­to and a basil leaf