— No. 152 —

Despacito

  • 1 1/2 oz apple & ginger infused vodka
  • 1/2 oz Lunazul reposado tequila
  • 1/2 oz lime
  • 1/4 oz ginger syrup
  • top with 2 oz Fever Tree Citrus
  • garnish with edible flowers or lime wedge
— No. 86 —

Lolita

  • 2 oz vodka
  • 1/2 oz honey syrup (1:1)
  • 1 oz freshly juiced tomato
  • 2 watermelon chunks for muddling
  • 3 basil leaves for muddling
  • Couple dashes of balsamic vinegar
  • Garnish with a cherry tomato and a basil leaf