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- Chamomile (2)

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— No. 124 —

El Comediante

November 15, 2012

2 oz red bell pepper infused rum
1/2 oz ginger syrup
1/2 fresh lime juice
1 oz ginger ale
red wine float
1 mint sprig for garnish

— No. 123 —

Hidden Charms

November 4, 2012

1 3/4 oz blended scotch
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Aperol
1/4 oz Nux Walnut Liqueur
1/4 oz of Laphroaig 10 yr
2 dashes of Amargo Chuncho Bitters
Garnish with a lemon twist

— No. 122 —

A Sound & Pristine Health

November 1, 2012

1 oz reposado tequila
1 oz of mezcal
1/2 oz of dry vermouth
1/2 oz of sweet vermouth
1/2 oz of Zucca
Barspoon of absinthe
2 dashes of Post Prohibition Pick Me Up Bitters
Garnish with an orange twist

— No. 117 —

The Lady Detective

2 oz El Dorado 12 year rum
3/4 oz fresh lime juice
1 oz ginger syrup
6 to 8 mint leaves
Top with coconut foam & Bittercube Bolivar Bitters

— No. 116 —

El Matrimonio Clandestino

2 oz Sauvignon Blanc
1 oz Cachaca
1/2 oz lime juice
1/2 oz simple syrup
1/2 oz of pineapple juice
6-8 muddled mint leaves
1 pineapple wedge for garnish
1 pineapple leaf for garnish
1 pineapple mint sprig for garnish

— No. 115 —

Mint Julep

2 1/2 oz overproof bourbon (Noah's Mill)
3/4 oz simple syrup (1:1)
12 muddled mint leaves
Crushed ice
1 mint sprig for garnish
Dust top with powdered sugar
1 small drinking straw

— No. 114 —

Bonne Fée

1 oz Absente
1 oz water
1/2 oz lemon juice
3/4 oz house made grenadine
1/2 oz Campari
6-8 muddled mint leaves
Top with 1 oz of club soda
Garnish with a mint sprig

— No. 112 —

Thus Always To Tyrants

1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
1/2 oz Smith & Cross Rum
1/2 oz cherry gastrique
1/2 oz Dolin Dry Vermouth
2 dashes Bittercube Lemon Tree Bitters
Garnish with a lemon twist

— No. 111 —

The Gaucho

1 1/2 oz anejo tequila
1/4 oz mezcal
3/4 oz Original Combier
3/4 oz Cynar
4 dashes of Post Prohibition Coffee Bitters
Malbec red wine float
Garnish with an orange twist

— No. 110 —

Ginger Rogers

2 oz gin
1/2 oz fresh lime juice
1/2 oz ginger syrup
8 to 10 mint leaves
Top with ginger ale
Garnish with a lime wedge