— No. 124 —

El Comediante

November 15, 2012

• 2 oz red bell pepper infused rum
• 1/2 oz ginger syrup
• 1/2 fresh lime juice
• 1 oz ginger ale
• red wine float
• 1 mint sprig for garnish

— No. 111 —

The Gaucho

July 9, 2012

• 1 1/2 oz anejo tequila
• 1/4 oz mezcal
• 3/4 oz Original Combier
• 3/4 oz Cynar
• 4 dashes of Post Prohibition Coffee Bitters
• Malbec red wine float
• Garnish with an orange twist