— No. 15 —

Turf Cocktail No. III

September 21, 2010

• 1 1/2 oz Old Tom gin
• 1 oz dry vermouth
• 2 bar spoons of absinthe or Pernod
• 2 bar spoons maraschino liqueur
• 1 dash orange bitters

— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010

• 1 oz Gold Rum
• 1 1/2 oz Meyers’s Plan­ta­tion rum
• 1 oz Grapefruit
• 3/4 oz Lime Juice
• 1/2 oz Cointreau
• 1/4 oz Falernum
• 6 drops Pernod or Herbsaint
• Dash of Angos­tura Bitters