When the leaves start to fall I get a crav­ing for Cynar. It’s hard to explain, but Cynar has a veg­e­tal, har­vest-like attribute that calls to me. So I made a sim­ple recipe that’s a twist on the clas­sic Man­hat­tan recipe. I serve my fair share of Man­hat­tans and it’s nice to change it up for my guests every once in awhile. This cock­tail fits the bill. Get a bot­tle of Cynar and give it a shot. You won’t be dis­ap­point­ed. …