Handcrafted Libations by Josh Sullivan
- 2 oz Boyd and Blair Vodka
- 1/2 oz Galliano
- 1/4 oz honey syrup
- 5 dashes of Peychaud’s Bitters
- 6-8 Thai basil Leaves
- Top with grapefruit soda
- Garnish with a sprig of Thai basil
- 2 oz Barr Hill Gin
- 3/4 oz fresh lemon juice
- 3/4 oz honey simple syrup 1:1
- Garnish with a lemon twist
- 3/4 oz Smith and Cross Rum
- 3/4 oz Buffalo Trace Bourbon
- 1/2 oz lemon juice
- 1/2 oz Montenegro Amaro
- 1/2 oz honey syrup (1:1) with chamomile, cloves, and black peppercorns
- Dash of Post Prohibition Pick Me Up Bitters
- Dash of Angostura Bitters
- Top with 2 oz Green Flash West Coast IPA
- Garnish with a thyme sprig
- 1 1/2 oz Brandy or Cognac
- 1 oz lemon juice
- 1/2 oz Combier L’Orange
- 1/2 oz Montenegro Amaro
- 1/2 oz honey syrup with chamomile, clove & black peppercorn
- Dash of Post Prohibition Pick Me Up Bitters
- Dash of Angostura Bitters on top for garnish
- Garnish with an orange and lemon twist
- 1 1/2 oz pecan bourbon
- 1/2 oz Amaro
- 1/2 Lillet Blanc
- 1/2 oz house made apple cider
- 1/4 oz honey simple syrup
- Garnish with an apple slice