— No. 41 —

Monkey Gland

September 25, 2010

• 1 1/2 oz gin
• 1 1/2 oz fresh orange juice
• 1/4 oz house made grena­dine
• 1/8 oz Herb­saint or pastis

— No. 18 —

Sazerac

September 21, 2010

• 2 oz rye whiskey
• 5 dash­es Pey­chaud’s bit­ters
• 1 sug­ar cube
• Splash of water
• Herb­saint wash
• 1 lemon twist

— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010

• 1 oz Gold Rum
• 1 1/2 oz Meyers’s Plan­ta­tion rum
• 1 oz Grape­fruit
• 3/4 oz Lime Juice
• 1/2 oz Coin­treau
• 1/4 oz Faler­num
• 6 drops Pern­od or Herb­saint
• Dash of Angos­tu­ra Bit­ters