— No. 90 —

East India

September 5, 2011

• 2 1/2 oz Gran Duque de Alba Brandy
• 1/2 oz house made rasp­ber­ry syrup
• 1/4 oz Grand Marnier or orange curacao
• 1/4 oz Luxar­do Maraschi­no Liqueur
• 2 dash­es Bok­ers Bit­ters (Angos­tu­ra or Pey­chuad’s will work)
• Gar­nish with a cher­ry and a flamed orange peel.

— No. 71 —

Goulet Brulée

January 18, 2011

— No. 51 —

Beet Detox

October 17, 2010

• 1 ½ oz sil­ver tequila
• ½ oz mezcal
• ½ oz Grand Marnier
• 1 oz beet juice mix­ture (beets, car­rot, lime)
• Splash of agave
• Gar­nish with a dehy­drat­ed blue­ber­ry sug­ar rim

— No. 49 —

Jack O’ Lantern

October 16, 2010

• ¾ oz Brandy
• ¾ oz Cap­tain Mor­gan Rum
• ½ oz Grand Marnier
• 4 bar spoons of pump­kin puree
• ½ fall sim­ple syrup
• 1 egg white
• Gar­nish with grat­ed nutmeg