Foam

— No. 117 —

The Lady Detective

After a late night stake­out it’s not uncom­mon for a dame to let her hair down and knock back a prop­er cock­tail before end­ing the night at the down­town flop house. It’s no mys­tery that rum pairs well with coconut, gin­ger, lime and mint. If you weren’t aware, well I guess the jig is up now. Recipe 2 oz El Dora­do 12 year rum 3/4 oz fresh lime juice 1 oz gin­ger syrup (1:1) 6 to 8 mint leaves Top …

— No. 71 —

Goulet Brulée

2 oz pecan bour­bon ½ oz Grand Marnier ½ oz hon­ey syrup Bar spoon of sweet pota­to purée Grand Marnier foam Top with Turbina­do Sug­ar Angos­tu­ra flame bruleé Add Pecan bour­bon, GM, hon­ey syrup, and the sweet pota­to purée, in a mix­ing glass with ice and shake. Dou­ble strain into a chilled cock­tail glass. Top with Gm foam and place some Turbina­do sug­ar in the mid­dle of the foam. With a olive oil mis­ter filled with Angos­tu­ra bit­ters and 151 …