— No. 76 —

Blueberry Hill

April 5, 2011

• 2 oz Blueberry infused Plymouth Gin
• 3/4 oz Dimmi Liquore di Milano
• 1/4 oz fresh lemon juice
• 1/4 oz simple syrup
• 2 bar spoons of blueberry purée
• 2 dashes of Post Prohibition Orange Bitters
• 1 egg white
• Garnish with absinthe dust

— No. 38 —

Culture Club

September 25, 2010

• 2 oz Dimmi Liquore Di Milano
• 1 oz Pisco Gran Sierpe
• 1/2 oz Lillet Blanc
• Couple dashes of orange bitters

— No. 28 —

Summer Cup

September 23, 2010

• 1 1/2 oz gin
• 1/2 oz Dimmi Liquore di Milano
• 1/2 oz yel­low Chartreuse
• 1/2 oz lemon juice
• 2 oz qual­ity tonic water
• thinly sliced cucum­ber to garnish