Cynar

— No. 152 —

Despacito

  • 1 1/2 oz apple & gin­ger infused vodka
  • 1/2 oz Lunazul reposa­do tequila
  • 1/2 oz lime
  • 1/4 oz gin­ger syrup
  • top with 2 oz Fever Tree Citrus
  • gar­nish with edi­ble flow­ers or lime wedge
— No. 111 —

The Gaucho

  • 1 1/2 oz ane­jo tequila
  • 1/4 oz mezcal
  • 3/4 oz Orig­i­nal Combier
  • 3/4 oz Cynar
  • 4 dash­es of Post Pro­hi­bi­tion Cof­fee Bitters
  • Mal­bec red wine float
  • Gar­nish with an orange twist