— No. 152 —
Despacito
- 1 1/2 oz apple & ginger infused vodka
- 1/2 oz Lunazul reposado tequila
- 1/2 oz lime
- 1/4 oz ginger syrup
- top with 2 oz Fever Tree Citrus
- garnish with edible flowers or lime wedge
Cynar
— No. 144 —
The Bearcat
- 2 oz Pikesville Rye
- 1/2 oz Ancho Reyes Chili Liqueur
- 1/2 oz Cynar
- Mezcal rinse
- Garnish with an orange twist
— No. 138 —
Les Paul
- 2 oz Corner Creek Bourbon
- 3/4 oz Cynar
- 1/2 oz Carpano Antica
- 1/4 oz of maple syrup (1:1)
- Garnish with an orange twist
— No. 111 —
The Gaucho
- 1 1/2 oz anejo tequila
- 1/4 oz mezcal
- 3/4 oz Original Combier
- 3/4 oz Cynar
- 4 dashes of Post Prohibition Coffee Bitters
- Malbec red wine float
- Garnish with an orange twist
— No. 96 —
The Trouble I’ve Been Looking For
- 2 oz Apple Brandy
- ¾ oz Yellow Chartreuse
- ½ oz Cynar
- ¼ Sloe Gin
- Garnish with a Cherry
— No. 34 —
The Norma Jean
- 2 oz gin
- 1/2 oz Cynar
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Handful of mint
— No. 32 —
Pachuco Zoot
- 1 1/2 oz gin
- 3/4 oz cucumber juice
- 1/2 Cynar
- 1/2 Lillet
- 1/4 oz simple syrup
- Muddled cilantro
— No. 21 —
Mortal Sunset
- 1 1/2 oz rye whiskey
- 1/2 oz Cynar
- 1/2 oz black tea maple syrup
- 1/2 fresh orange juice
- dash of Cherry Heering
- 1 orange wheel