— No. 77 —

Ghost Hardware

April 9, 2011

• 1 1/2 oz Bluecoat American Dry Gin (Pennsylvania)
• 3/4 oz Aperol
• 3/4 oz fresh lemon juice
• 1/2 oz demerara syrup (2-1)
• 1/4 oz Marie Brizard White Créme de Cacao
• 2-3 dashes Angostura Bitters
• 2 cucumber wheels (not muddled)
• 1 heavy pinch of salt

— No. 31 —

Pago Pago Cocktail

September 23, 2010

• 1 1/2 oz gold rum
• 1/2 oz lime juice
• 1/4 oz white crème de cacao
• 1/2 oz green Chartreuse
• 3 mud­dled pineap­ple slices

— No. 7 —

Floridita

September 9, 2010

• 2 oz rum
• 1/2 oz lime juice
• 1/2 oz sweet vermouth
• 1/8 oz white crème de cacao,
• 1/8 oz house made grenadine