— No. 131 —
Corpse Reviver #2
- 1 oz Old Tom gin
- 3/4 oz Cointreau
- 3/4 oz Lillet Blanc
- 3/4 oz fresh lemon juice
- An absinthe rinse
- Garnish with a Luxardo cherry
Cointreau
— No. 107 —
Trader Vic’s Mai Tai
- 1 oz amber Martinique rum
- 1 oz dark Jamaican rum
- 1 oz fresh lime juice
- 1/2 oz orgeat syrup
- 1/2 oz of Cointreau
- garnish with mint (a lime if you like)
— No. 35 —
Sidecar
- 2 oz brandy (cognac)
- 1 oz Cointreau
- 1 oz lemon juice
— No. 4 —
Don the Beachcomber’s Mai Tai
- 1 oz Gold Rum
- 1 1/2 oz Meyers’s Plantation rum
- 1 oz Grapefruit
- 3/4 oz Lime Juice
- 1/2 oz Cointreau
- 1/4 oz Falernum
- 6 drops Pernod or Herbsaint
- Dash of Angostura Bitters