— No. 147 —
Room 112
- 1 1/2 oz Vizcaya Rum
- 3/4 Peach & White Grape Balsamic Vinegar
- 1/2 Cocchi Americano
- Soda
- Rosemary
Cocchi Americano
— No. 134 —
The Fencer
- 1 1/2 oz Bluecoat Gin
- 3/4 oz Cocchi Americano
- 1/2 oz Campari
- 1/2 oz grapefruit hop syrup
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with a grapefruit twist