Campari

— No. 134 —

The Fencer

  • 1 1/2 oz Blue­coat Gin
  • 3/4 oz Coc­chi Americano
  • 1/2 oz Campari
  • 1/2 oz grape­fruit hop syrup
  • 2 dash­es of Post Pro­hi­bi­tion Pick Me Up Bitters
  • Gar­nish with a grape­fruit twist
— No. 114 —

Bonne Fée

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Campari
  • 6–8 mud­dled mint leaves
  • Top with 1 oz of club soda
  • Gar­nish with a mint sprig