— No. 116 —

El Matrimonio Clandestino

2 oz Sauvignon Blanc
1 oz Cachaca
1/2 oz lime juice
1/2 oz simple syrup
1/2 oz of pineapple juice
6-8 muddled mint leaves
1 pineapple wedge for garnish
1 pineapple leaf for garnish
1 pineapple mint sprig for garnish