This cock­tail is a col­lab­o­ra­tion Reed Cahill and I came up with for Mon­day nights at Wet City where we show­case a spe­cial cock­tail menu. As it’s the 25th anniver­sary of Bad Boy Records, we fig­ured it was only appro­pri­ate to do a ‘peach­es and cream’-esque trib­ute to 112. The idea came about when Reed grabbed a bot­tle of bar­rel-aged peach white grape bal­sam­ic from local Greek vine­gar and olive oil store DEVOO. This bal­sam­ic is insane­ly com­plex and fla­vor­ful, so …