Handcrafted Libations by Josh Sullivan
- 1 oz Old Tom gin
- 3/4 oz Cointreau
- 3/4 oz Lillet Blanc
- 3/4 oz fresh lemon juice
- An absinthe rinse
- Garnish with a Luxardo cherry
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- 1 oz reposado tequila
- 1 oz of mezcal
- 1/2 oz of dry vermouth
- 1/2 oz of sweet vermouth
- 1/2 oz of Zucca
- Barspoon of absinthe
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with an orange twist
- 1 oz Absente
- 1 oz water
- 1/2 oz lemon juice
- 3/4 oz house made grenadine
- 1/2 oz Campari
- 6–8 muddled mint leaves
- Top with 1 oz of club soda
- Garnish with a mint sprig
- 1 1/2 oz Old Tom gin
- 1 oz dry vermouth
- 2 bar spoons of absinthe or Pernod
- 2 bar spoons maraschino liqueur
- 1 dash orange bitters