— No. 34 —
The Norma Jean
- 2 oz gin
- 1/2 oz Cynar
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Handful of mint
Gin
— No. 33 —
Rosewater Rickey
- 3oz gin
- 1 bar spoon rosewater
- 1/2oz fresh lime juice
- 5 cherries
- One barspoon of sugar
- 5 brandied cherries
- Agostura bitters
— No. 32 —
Pachuco Zoot
- 1 1/2 oz gin
- 3/4 oz cucumber juice
- 1/2 Cynar
- 1/2 Lillet
- 1/4 oz simple syrup
- Muddled cilantro
— No. 29 —
Cloister
- 1 3/4 oz gin
- 1/2 oz yellow Chartreuse
- 1/2 oz grapefruit juice
- 1/4 oz lemon juice
- 1/4 oz simple syrup
— No. 28 —
Summer Cup
- 1 1/2 oz gin
- 1/2 oz Dimmi Liquore di Milano
- 1/2 oz yellow Chartreuse
- 1/2 oz lemon juice
- 2 oz quality tonic water
- thinly sliced cucumber to garnish
— No. 25 —
Bronx Cocktail
- 2 oz gin
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1/2 oz fresh orange juice
— No. 22 —
Alaska Cocktail
- 1 1/2 oz gin
- 1/2 oz yellow Chartreuse
- 2 dashes orange bitters
- 1 lemon twist
— No. 16 —
Martini
- 3 oz gin or vodka
- 1/2 oz dry vermouth
- 1 dash orange bitters
- lemon twist or olive
— No. 15 —
Turf Cocktail No. III
- 1 1/2 oz Old Tom gin
- 1 oz dry vermouth
- 2 bar spoons of absinthe or Pernod
- 2 bar spoons maraschino liqueur
- 1 dash orange bitters
— No. 13 —
Last Word
- 3/4 oz gin
- 3/4 oz green Chartreuse
- 3/4 oz maraschino liqueur
- 3/4 oz fresh lime juice