- 1 750-ml bottle of bourbon
- 1 2/3 cups of Saint Germain
- 4 cups of fresh grapefruit juice
- 1/2 cup of powdered sugar
- 20 dashes of grapefruit bitters
- 1 750-ml bottle of sparkling water
- 30 mint leaves
- 20 stripes of grapefruit peels
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
- 3oz gin
- 1 bar spoon rosewater
- 1/2oz fresh lime juice
- 5 cherries
- One barspoon of sugar
- 5 brandied cherries
- Agostura bitters
- 3 3/4 oz bourbon or rye whiskey
- 2 bar spoons of Demerara rum or Barbados rum
- 1/4 oz sugar
- 1 oz water
- 6 sprigs of mint and 1 fresh mint bunch
- 2 slices pineapple
- 4 scarlet cherries
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist
- 2 1/2 oz bourbon
- 1 demerara sugar cube
- splash of water
- 2 orange peels
- 2 dashes Angostura Bitters
- 2 dashes of Post Prohibition Pick Me Up Bitters
- 1 lemon peel