— No. 147 —
Room 112
- 1 1/2 oz Vizcaya Rum
- 3/4 Peach & White Grape Balsamic Vinegar
- 1/2 Cocchi Americano
- Soda
- Rosemary
Rosemary
— No. 91 —
Alligator Swing
- 1 1/2 oz gin
- 1/2 oz cucumber juice
- 1/2 oz honeydew melon juice
- 1/4 oz lemon juice
- 1/4 oz green Chartreuse
- 1/4oz rosemary simple syrup
— No. 69 —
Sneaky Pete
- 2 oz Buffalo Trace Bourbon
- 1/2 oz Campari
- 1/2 oz Noilly Prat Sweet Vermouth
- 1 oz fresh grapefruit juice
- 2 sprigs of rosemary
- 1 grapefruit twist
— No. 40 —