— No. 147 —

Room 112

February 4, 2016

• 1 1/2 oz Vizcaya Rum
• 3/4 Peach & White Grape Balsamic Vinegar
• 1/2 Cocchi Americano
• Soda
• Rosemary

— No. 91 —

Alligator Swing

September 11, 2011

• 1 1/2 oz gin
• 1/2 oz cucum­ber juice
• 1/2 oz hon­ey­dew mel­on juice
• 1/4 oz lemon juice
• 1/4 oz green Char­treuse
• 1/4oz rose­mary sim­ple syrup

— No. 69 —

Sneaky Pete

January 16, 2011

• 2 oz Buf­fa­lo Trace Bour­bon
• 1/2 oz Cam­pari
• 1/2 oz Noil­ly Prat Sweet Ver­mouth
• 1 oz fresh grape­fruit juice
• 2 sprigs of rose­mary
• 1 grape­fruit twist

— No. 40 —

Cucumberous

September 25, 2010