— No. 146 —
Basil Smash
- 2 oz gin
- 3/4 oz lemon juice
- 3/4 oz simple syrup 1:1
- 4–5 basil leaves
- top with club soda
- garnish with a basil leaf
Basil
— No. 135 —
City Paper Cocktail
- 2 oz Boyd and Blair Vodka
- 1/2 oz Galliano
- 1/4 oz honey syrup
- 5 dashes of Peychaud’s Bitters
- 6–8 Thai basil Leaves
- Top with grapefruit soda
- Garnish with a sprig of Thai basil
— No. 89 —
Shangri-La
- 2 oz Flor de Caña Grand Reserve 7 year Rum
- 1 1/2 oz fresh grapefruit juice
- 1/4 oz house made grenadine
- 1/4 oz house made falernum
- muddled 3–4 Basil leaves
- Garnish with Basil and a couple dashes of Angostura Bitters on top
— No. 86 —
Lolita
- 2 oz vodka
- 1/2 oz honey syrup (1:1)
- 1 oz freshly juiced tomato
- 2 watermelon chunks for muddling
- 3 basil leaves for muddling
- Couple dashes of balsamic vinegar
- Garnish with a cherry tomato and a basil leaf
— No. 19 —
Basil Smash
- 1 oz vodka
- 1/2 oz reposado tequila
- 1/2 oz agave syrup
- 1 dash orange bitters
- 3 basil leaves
- 1 whole clove
- 5 dashes Angostura bitters
- Grapefruit soda