— No. 147 —
Room 112
- 1 1/2 oz Vizcaya Rum
- 3/4 Peach & White Grape Balsamic Vinegar
- 1/2 Cocchi Americano
- Soda
- Rosemary
Herbs and Spices
— No. 146 —
Basil Smash
- 2 oz gin
- 3/4 oz lemon juice
- 3/4 oz simple syrup 1:1
- 4-5 basil leaves
- top with club soda
- garnish with a basil leaf
— No. 135 —
City Paper Cocktail
- 2 oz Boyd and Blair Vodka
- 1/2 oz Galliano
- 1/4 oz honey syrup
- 5 dashes of Peychaud's Bitters
- 6-8 Thai basil Leaves
- Top with grapefruit soda
- Garnish with a sprig of Thai basil
— No. 126 —
Old Faithful
- 1 750-ml bottle of bourbon
- 1 2/3 cups of Saint Germain
- 4 cups of fresh grapefruit juice
- 1/2 cup of powdered sugar
- 20 dashes of grapefruit bitters
- 1 750-ml bottle of sparkling water
- 30 mint leaves
- 20 stripes of grapefruit peels
— No. 125 —
Absente Video
— No. 124 —
El Comediante
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
— No. 116 —
El Matrimonio Clandestino
- 2 oz Sauvignon Blanc
- 1 oz Cachaca
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 1/2 oz of pineapple juice
- 6-8 muddled mint leaves
- 1 pineapple wedge for garnish
- 1 pineapple leaf for garnish
- 1 pineapple mint sprig for garnish
— No. 115 —
Mint Julep
- 2 1/2 oz overproof bourbon (Noah's Mill)
- 3/4 oz simple syrup (1:1)
- 12 muddled mint leaves
- Crushed ice
- 1 mint sprig for garnish
- Dust top with powdered sugar
- 1 small drinking straw
— No. 114 —
Bonne Fée
- 1 oz Absente
- 1 oz water
- 1/2 oz lemon juice
- 3/4 oz house made grenadine
- 1/2 oz Campari
- 6-8 muddled mint leaves
- Top with 1 oz of club soda
- Garnish with a mint sprig
— No. 110 —
Ginger Rogers
- 2 oz gin
- 1/2 oz fresh lime juice
- 1/2 oz ginger syrup
- 8 to 10 mint leaves
- Top with ginger ale
- Garnish with a lime wedge