— No. 56 —

Ferdinand’s Pear

October 23, 2010

• 1 1/2 oz Mag­el­lan Blue Gin
• 3/4 oz Clear Creek Pear Brandy
• 1/2 oz apple sim­ple syrup
• Bar spoon fresh lemon juice
• Bar spoon of Yel­low Chartreuse
• Mud­dled pear

— No. 45 —

Oregon Trace

September 29, 2010

• 2 oz Buffalo Trace bourbon
• 3/4 oz Clear Creek Pear Brandy
• 1/2 oz fall simple syrup
• 1 bar spoon of fresh lemon juice
• 2 dashes Post Prohibition orange bitters
• 1 pear slice