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— No. 70 —

Dorothy Dandridge

January 17, 2011

  • 1 1/2 oz pecan bour­bon
  • 1/2 oz Amaro
  • 1/2 Lil­let Blanc
  • 1/2 oz house made apple cider
  • 1/4 oz hon­ey sim­ple syrup
  • Gar­nish with an apple slice
Full Recipe → Recipes | Leave a Note
— No. 23 —

Philly Sling

September 21, 2010
  • 1 1/2 oz apple brandy (Apple­jack or Cal­va­dos)
  • 1 oz Ply­mouth sloe gin
  • 1/2 oz fresh lemon juice
  • 1/4 sim­ple syrup
  • 1 dash of Fee Bros. Whiskey Bar­rel Bit­ters
  • 1 apple dol­lar slice
Full Recipe → Recipes | Leave a Note
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