— No. 151 — Loss Leader October 28, 2016 1 1/2 oz of Cocchi Barolo Chinato 1 1/2oz of Xicaru Mezcal 1/2 oz of Angostura Amaro Plate with dark chocolate and pink Himalayan salt
— No. 150 — Dandy October 3, 2016 1 1/2 oz house whiskey blend 1 1/2 oz Cocchi Dopo Teatro Couple dashes of Angostura bitters A Pierre Ferrand Dry Curaçao rinse Garnish with an orange twist