— No. 145 — The Sparrow June 25, 2015 1 1/2 oz rye 3/4 oz Dolin Dry Vermouth 1/2 oz Campari 1/4 oz Aperol BittermensĀ Mole Bitters Laphroaig rinse Garnish with orange twist
— No. 144 — The Bearcat June 22, 2015 2 oz Pikesville Rye 1/2 oz Ancho Reyes Chili Liqueur 1/2 oz Cynar Mezcal rinse Garnish with an orange twist