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Monthly Archives: June 2015

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— No. 145 —

The Sparrow

June 25, 2015

  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • BittermensĀ Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 144 —

The Bearcat

June 22, 2015

  • 2 oz Pikesville Rye
  • 1/2 oz Ancho Reyes Chili Liqueur
  • 1/2 oz Cynar
  • Mezcal rinse
  • Garnish with an orange twist
Full Recipe → Recipes | 7 Notes

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