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Monthly Archives: March 2013

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— No. 132 —

Hemingway Daiquiri

March 28, 2013

  • 2 oz white rum (Havana Club if you got it)
  • 3/4 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz simple syrup 1:1
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 13 Notes
— No. 131 —

Corpse Reviver #2

March 12, 2013

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 130 —

Signs of Spring

March 4, 2013

  • 1 1/2 oz Barr Hill Gin
  • 1/2 Elderberry Cordial
  • 1/2 fresh lemon juice
  • 3/4 Saint Germain Elderflower Liqueur
  • 1/4 Dolin dry vermouth
  • Garnish with a lemon twist
Full Recipe → Recipes | 2 Notes
— No. 129 —

Bee’s Knees

March 1, 2013

  • 2 oz Barr Hill Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup 1:1
  • Garnish with a lemon twist
Full Recipe → Recipes | 20 Notes

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