— No. 127 —

Red Bell Pepper Infused Rum

It nev­er hurts to think ahead. Warmer months are just around the cor­ner. If you’re any­thing like me you’ve prob­a­bly had your fair share of bour­bon. Not that bour­bon will ever be replaced, but it’s about time to start think­ing rum drinks. This red bell pep­per infused rum is quite pos­si­bly the eas­i­est and one of the most reward­ing infu­sions you can make. It’ll only take 24 hours to infuse and the result is a culi­nary epiphany that’ll have your guests pleas­ant­ly sur­prised. …