— No. 124 —

El Comediante

November 15, 2012

• 2 oz red bell pepper infused rum
• 1/2 oz ginger syrup
• 1/2 fresh lime juice
• 1 oz ginger ale
• red wine float
• 1 mint sprig for garnish

— No. 123 —

Hidden Charms

November 4, 2012

• 1 3/4 oz blended scotch
• 1/2 oz Carpano Antica Sweet Vermouth
• 1/2 oz Aperol
• 1/4 oz Nux Walnut Liqueur
• 1/4 oz of Laphroaig 10 yr
• 2 dashes of Amargo Chuncho Bitters
• Garnish with a lemon twist

— No. 122 —

A Sound & Pristine Health

November 1, 2012

• 1 oz reposado tequila
• 1 oz of mezcal
• 1/2 oz of dry vermouth
• 1/2 oz of sweet vermouth
• 1/2 oz of Zucca
• Barspoon of absinthe
• 2 dashes of Post Prohibition Pick Me Up Bitters
• Garnish with an orange twist