Suze Gen­tiane Liqueur is a bit­ter aper­i­tif that’s been pro­duced in France since 1889. Although, I did hear this lat­est recipe has been toned down a bit for the mod­ern con­sumer. It’s cre­ator, Fer­nand Moureaux, cen­tered this liqueur around the fla­vor from yel­low gen­tian root. The wild gen­tian is har­vest­ed from the moun­tains of the Jura and Auvergne regians. Gen­tian root is the main ingre­di­ent in bit­ters and is the main cul­prit for the bit­ter prop­er­ties. Oth­er notable fla­vors are vanil­la and …