— No. 105 —

Mojito

2 oz white rum
1 oz simple syrup (1:1)
3/4 oz fresh lime juice
10 mint leaves
1 mint sprig for garnish
1 lime wheel for garnish (optional)
1 oz club soda

— No. 104 —

Elephant Flip

1 oz Ramazzotti Amaro
1/2 oz Smith & Cross Rum
1/2 oz Buffalo Trace Bourbon
1/2 oz Demerara syrup
1 tsp pomegranate molasses
4 dashes of Angostura bitters
4 dashes of Xocolat Mole bitters
Pinch salt
Whole egg
Top with an IPA – 1 oz

— No. 103 —

Daiquiri

2 oz quality rum (I usually use an amber)
3/4 oz lime juice
1 oz simple syrup (1:1)