— No. 100 —
Manhattan
- 2 1/2 oz High West Double Rye
- 1 oz Carpano Antica
- 2 dashes of Angostura Bitters
- 2 dashes of Bittercube Cherry Bark Bitters
- Garnish with a Luxardo cherry
Smith and Cross has been flying off my shelves lately. I must admit I’ve been joining my patrons in its consumption. And at the same time joining a historic tradition that traces its linage all the way back to 1788 as one of England’s oldest producers of sugars and spirits. Thank you Hayman Distillers and David Wondrich for bringing back this marvelous spirit. If you’re in the market for a new rum I highly recommend giving Smith and Cross a …