Cam­pari and Aper­ol are an acquired taste. I’m sure you know a few peo­ple who won’t touch the stuff and some that swear by it. I fall into the lat­ter cat­e­go­ry. I appre­ci­ate their sophis­ti­cat­ed depth and find the bit­ter com­po­nent they bring to cock­tails absolute­ly essen­tial. If it was­n’t for Cam­pari we would­n’t have the time-test­ed Negroni or Amer­i­cano. Both Aper­ol and Cam­pari are Ital­ian aper­i­tivos pro­duced by the Cam­pari Group. Cam­pari was cre­at­ed in 1860 by Gas­pare Cam­pari. Aper­ol was …