— No. 61 —

Regan’s Orange Bitters No. 5

So you prob­a­bly already know Post Pro­hi­bi­tion is all about hand­craft­ed liba­tions. We are cur­rent­ly in the process of mak­ing cus­tom bit­ters, tak­ing the craft of the cock­tail to the next lev­el. We start­ed with a basic orange bit­ters recipe from The Joy of Mixol­o­gy by Gary Regan. You might ask, “What are bit­ters?” Bit­ters are cock­tail sea­son­ing, like salt for a soup. Back in the 1800’s, bit­ters where used for med­i­c­i­nal pur­pos­es. They were a potion of healthy herbs and …

— No. 60 —

Saffron Infused Gin

Qual­i­ty bou­tique gin is sweep­ing the states, so it makes sense that France’s famous micro-dis­tiller (Gabriel Boudi­er of Dijon) has giv­en us an arti­sanal Saf­fron Infused Gin. The gin is based on an old French colo­nial recipe, cen­tered around the spices of India, and hand­craft­ed in small batch­es that uti­lize an old pot still method.