— No. 51 —
Beet Detox
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
Original
— No. 49 —
Jack O’ Lantern
- ¾ oz Brandy
- ¾ oz Captain Morgan Rum
- ½ oz Grand Marnier
- 4 bar spoons of pumpkin puree
- ½ fall simple syrup
- 1 egg white
- Garnish with grated nutmeg
— No. 45 —
Oregon Trace
- 2 oz Buffalo Trace bourbon
- 3/4 oz Clear Creek Pear Brandy
- 1/2 oz fall simple syrup
- 1 bar spoon of fresh lemon juice
- 2 dashes Post Prohibition orange bitters
- 1 pear slice
— No. 42 —
The Salinger
- 2 1/2 oz Sazerac Rye Whiskey
- 1/2 oz cinnamon simple syrup
- Splash of Caol Ila
- Maple syrup foam
— No. 40 —
Cucumberous
— No. 38 —
Culture Club
- 2 oz Dimmi Liquore Di Milano
- 1 oz Pisco Gran Sierpe
- 1/2 oz Lillet Blanc
- Couple dashes of orange bitters
— No. 32 —
Pachuco Zoot
- 1 1/2 oz gin
- 3/4 oz cucumber juice
- 1/2 Cynar
- 1/2 Lillet
- 1/4 oz simple syrup
- Muddled cilantro
— No. 10 —
Remington
- 2 oz Blueberry Vodka
- 1 oz lime juice
- ¾ oz simple syrup
— No. 8 —
Blueberry Thrill
- 2 oz House Infused Blueberry Bourbon
- 3/4 oz Lillet Blanc
- 1/2 oz Sweet Vermouth
- Dash Peach & Angostura Bitters