Gin

— No. 54 —

The Meridian

2 oz Mag­el­lan Blue Gin 1/2 oz Amaro Non­i­no 1/2 oz fresh lemon juice 1/2 oz apple sim­ple syrup 1 sprigs of sage 1 lemon wheel and 1 sprig of sage for gar­nish Top with club soda In a mix­ing glass add one healthy sprig of sage and the apple sim­ple syrup, then mud­dle. Add ice and remain­ing ingre­di­ents except the gar­nish and the club soda. Shake and dou­ble strain into an ice filled high­ball glass. Top with club soda …

— No. 53 —

The Cutlass

1 1/2 oz Mag­el­lan Blue Gin 3/4 oz blood orange juice 1/2 oz Aper­ol 1/2 oz cin­na­mon sim­ple syrup 1 egg white Gar­nish with an orange twist Add all ingre­di­ents in a mix­ing glass except the orange twist. Dry shake the ingre­di­ents to incor­po­rate the egg, I like to use a hand­held frother. Add ice and shake. Strain into a chilled cock­tail glass and gar­nish with an orange twist or blood orange wedge.

— No. 40 —

Cucumberous

The Cucum­ber­ous is a pop­u­lar cock­tail at the Liba­tion Lounge, invent­ed by Josh Sul­li­van. 1 1/2 oz Mag­el­lan Blue Gin 3/4 oz St. Ger­main elder­flower liqueur 3/4 oz cucum­ber juice 1/4 oz lime juice 1/4 oz rose­mary sim­ple syrup Cou­ple dash­es of Post Pro­hi­bi­tion orange bit­ters Shake with ice and strain into a chilled cock­tail glass. Gar­nish with cucum­ber slices.

— No. 39 —

Martinez

2 oz Ran­som Old Tom Gin 1 oz Carpano Anti­ca Sweet Ver­mouth 1/4 oz Luxar­do Maraschi­no Liqueur Dash of Post Pro­hi­bi­tion Orange Bit­ters Gar­nish with a lemon twist Stir all ingre­di­ents with ice except for the gar­nish. Strain into a chilled cock­tail glass. Gar­nish with a lemon twist.

— No. 36 —

Aviation

2 oz gin 1/2 oz Luxar­do maraschi­no liquor 1/2 oz creme de vio­lette 1/2 oz lemon juice 1 real maraschi­no cher­ry Shake with ice and pour into a cock­tail glass. Sink one real maraschi­no cher­ry for a gar­nish.