— No. 18 —
Sazerac
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist
Classic
— No. 17 —
Old Fashioned
- 2 1/2 oz bourbon
- 1 demerara sugar cube
- splash of water
- 2 orange peels
- 2 dashes Angostura Bitters
- 2 dashes of Post Prohibition Pick Me Up Bitters
- 1 lemon peel
— No. 16 —
Martini
- 3 oz gin or vodka
- 1/2 oz dry vermouth
- 1 dash orange bitters
- lemon twist or olive
— No. 15 —
Turf Cocktail No. III
- 1 1/2 oz Old Tom gin
- 1 oz dry vermouth
- 2 bar spoons of absinthe or Pernod
- 2 bar spoons maraschino liqueur
- 1 dash orange bitters
— No. 14 —
Jack Rose
- 2 oz apple brandy
- 3/4 oz fresh lemon juice
- 3/4 oz homemade grenadine
- 1 lemon twist
— No. 13 —
Last Word
- 3/4 oz gin
- 3/4 oz green Chartreuse
- 3/4 oz maraschino liqueur
- 3/4 oz fresh lime juice
— No. 6 —
Clover Leaf
- 2 oz gin
- 3/4 oz lemon juice
- 1/2 oz house made Grenadine
- Egg white
- Mint leaves
— No. 4 —
Don the Beachcomber’s Mai Tai
- 1 oz Gold Rum
- 1 1/2 oz Meyers’s Plantation rum
- 1 oz Grapefruit
- 3/4 oz Lime Juice
- 1/2 oz Cointreau
- 1/4 oz Falernum
- 6 drops Pernod or Herbsaint
- Dash of Angostura Bitters