- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 1/4 oz Bénédictine
- Garnish with a lemon twist
- 1 oz bourbon
- 3/4 oz Tawny port
- 3/4 oz cream
- 1/4 oz simple syrup
- 1 egg white
- Grated nutmeg for garnish
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist
- 2 oz rye whiskey or bourbon
- 1 sugar cube
- 2 dashes Angostura bitters
- 1 orange slice
- 1 brandied cherry
- 1 orange wheel
- splash of water (optional)
- 3 oz gin or vodka
- 1/2 oz dry vermouth
- 1 dash orange bitters
- lemon twist or olive
- 3/4 oz gin
- 3/4 oz green Chartreuse
- 3/4 oz maraschino liqueur
- 3/4 oz fresh lime juice
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1 orange twist