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— No. 44 —

Bobby Burns

September 27, 2010

  • 2 oz Scotch whisky
  • 1 oz sweet ver­mouth
  • 1/4 oz Béné­dic­tine
  • Gar­nish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 27 —

New York Flip

September 21, 2010
  • 1 oz bour­bon
  • 3/4 oz Tawny port
  • 3/4 oz cream
  • 1/4 oz sim­ple syrup
  • 1 egg white
  • Grat­ed nut­meg for gar­nish
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dash­es Pey­chaud’s bit­ters
  • 1 sug­ar cube
  • Splash of water
  • Herb­saint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
— No. 17 —

Old Fashioned

September 21, 2010

  • 2 oz rye whiskey or bour­bon
  • 1 sug­ar cube
  • 2 dash­es Angos­tu­ra bit­ters
  • 1 orange slice
  • 1 brandied cher­ry
  • 1 orange wheel
  • splash of water (option­al)
Full Recipe → Recipes | 3 Notes
— No. 16 —

Martini

September 21, 2010
  • 3 oz gin or vod­ka
  • 1/2 oz dry ver­mouth
  • 1 dash orange bit­ters
  • lemon twist or olive
Full Recipe → Recipes | Leave a Note
— No. 13 —

Last Word

September 21, 2010
  • 3/4 oz gin
  • 3/4 oz green Char­treuse
  • 3/4 oz maraschi­no liqueur
  • 3/4 oz fresh lime juice
Full Recipe → Recipes | Leave a Note
— No. 12 —

Negroni

September 21, 2010
  • 1 oz gin
  • 1 oz Cam­pari
  • 1 oz sweet ver­mouth
  • 1 orange twist
Full Recipe → Recipes | 2 Notes

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