Handcrafted Libations by Josh Sullivan
- 2 oz gin
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1/2 oz fresh orange juice
- 1 1/2 oz apple brandy (Applejack or Calvados)
- 1 oz Plymouth sloe gin
- 1/2 oz fresh lemon juice
- 1/4 simple syrup
- 1 dash of Fee Bros. Whiskey Barrel Bitters
- 1 apple dollar slice
- 1 1/2 oz rye whiskey
- 1/2 oz Cynar
- 1/2 oz black tea maple syrup
- 1/2 fresh orange juice
- dash of Cherry Heering
- 1 orange wheel
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist
- 2 1/2 oz bourbon
- 1 demerara sugar cube
- splash of water
- 2 orange peels
- 2 dashes Angostura Bitters
- 2 dashes of Post Prohibition Pick Me Up Bitters
- 1 lemon peel
- 3 oz gin or vodka
- 1/2 oz dry vermouth
- 1 dash orange bitters
- lemon twist or olive
- 3/4 oz gin
- 3/4 oz green Chartreuse
- 3/4 oz maraschino liqueur
- 3/4 oz fresh lime juice
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1 orange twist