Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 90 —

East India

September 5, 2011

east_india_preview

  • 2 1/2 oz Gran Duque de Alba Brandy
  • 1/2 oz house made raspberry syrup
  • 1/4 oz Grand Marnier or orange curacao
  • 1/4 oz Luxardo Maraschino Liqueur
  • 2 dashes Bokers Bitters (Angostura or Peychuad’s will work)
  • Garnish with a cherry and a flamed orange peel.
Full Recipe → Recipes | 1 Note
— No. 81 —

Blind Tiger

June 18, 2011

blind_tiger_preview

  • 2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
  • 3/4 oz Galliano
  • 1/4 oz gomme syrup
  • 4 dashes Bitter Truth Xocolatl Mole Bitters
  • Garnish with an orange peel
Full Recipe → Recipes | 4 Notes
— No. 71 —

Goulet Brulée

January 18, 2011

Full Recipe → Videos | Leave a Note
— No. 70 —

Dorothy Dandridge

January 17, 2011

dorothyd_preview

  • 1 1/2 oz pecan bourbon
  • 1/2 oz Amaro
  • 1/2 Lillet Blanc
  • 1/2 oz house made apple cider
  • 1/4 oz honey simple syrup
  • Garnish with an apple slice
Full Recipe → Recipes | Leave a Note
— No. 69 —

Sneaky Pete

January 16, 2011

sneaky_preview

  • 2 oz Buffalo Trace Bourbon
  • 1/2 oz Campari
  • 1/2 oz Noilly Prat Sweet Vermouth
  • 1 oz fresh grapefruit juice
  • 2 sprigs of rosemary
  • 1 grapefruit twist
Full Recipe → Recipes | 4 Notes
— No. 68 —

Coffee Cocktail

January 15, 2011

coffee_cocktail_preview

  • 1 1/2 oz brandy
  • 1 1/2 oz ruby port
  • one whole egg
  • 1/4 oz simple syrup (I like to use cinnamon simple syrup)
  • Garnish with grated nutmeg
Full Recipe → Recipes | 2 Notes
— No. 63 —

Mamma Faretti

December 4, 2010

Momma_faretti_feat

  • 1 1/2 oz espresso (doesn’t need to be chilled)
  • 1 oz of Faretti Biscotti Famosi
  • 3/4 oz lemon infused vodka
Full Recipe → Recipes | Leave a Note
— No. 59 —

Vieux Carré

October 25, 2010

vieux_carre_feat

  • 1 oz Cognac
  • 1 oz rye whiskey
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash of Peychaud’s bitters
  • 1 dash of Angostura bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 58 —

Clockwork

October 25, 2010

clockwork_feat

  • 2 oz Buffalo Trace
  • 3/4 oz Lillet Blanc
  • 1/2 oz Amaro Montenegro
  • Bar spoon of simple syrup
Full Recipe → Recipes | 2 Notes
— No. 57 —

Death’s Door Cocktail

October 24, 2010

Death's Door preview

  • 2 oz Death’s Door gin
  • 3/4 oz Lillet Blanc
  • 1/2 oz Averna
  • 1/4 oz Creme de Cassis de Dijon
  • orange peel
Full Recipe → Recipes | Leave a Note
— No. 56 —

Ferdinand’s Pear

October 23, 2010

magellan pear preview

  • 1 1/2 oz Magellan Blue Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 1/2 oz apple simple syrup
  • Bar spoon fresh lemon juice
  • Bar spoon of Yellow Chartreuse
  • Muddled pear
Full Recipe → Recipes | Leave a Note
— No. 55 —

The Turning Leaf

October 23, 2010

mag_pearginfizz_thumb

  • 1 1/2 oz Magellan Blue Gin
  • 1 oz fresh pear juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fall simple syrup
  • Top with ginger ale
  • 1 pear slice
Full Recipe → Recipes | Leave a Note

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