2 oz Dim­mi Liquore Di Milano 1 oz Pis­co Gran Sierpe 1/2 oz Lil­let Blanc Cou­ple dash­es of orange bit­ters Stir cock­tail with ice and strain into a chilled cock­tail glass. Gar­nish with a lemon twist. Recipe by Josh Sul­li­van and Paul Palom­bo.