2 oz pecan bourbon ½ oz Grand Marnier ½ oz honey syrup Bar spoon of sweet potato purée Grand Marnier foam Top with Turbinado Sugar Angostura flame bruleé Add Pecan bourbon, GM, honey syrup, and the sweet potato purée, in a mixing glass with ice and shake. Double strain into a chilled cocktail glass. Top with Gm foam and place some Turbinado sugar in the middle of the foam. With a olive oil mister filled with Angostura bitters and 151 …
1 ½ oz silver tequila ½ oz mezcal ½ oz Grand Marnier 1 oz beet juice mixture (beets, carrot, lime) Splash of agave Garnish with a dehydrated blueberry sugar rim Shake with ice and double strain into a chilled cocktail glass rimmed with blueberry sugar.
¾ oz Brandy ¾ oz Captain Morgan Rum ½ oz Grand Marnier 4 bar spoons of pumpkin puree ½ fall simple syrup 1 egg white Garnish with grated nutmeg Add all ingredients in a mixing glass, except the nutmeg. Dry shake or use a hand frother to incorporate the egg white. Add ice and shake. Double strain into a chilled cocktail glass and garnish with grated nutmeg.