Egg White

— No. 53 —

The Cutlass

1 1/2 oz Mag­el­lan Blue Gin 3/4 oz blood orange juice 1/2 oz Aper­ol 1/2 oz cin­na­mon sim­ple syrup 1 egg white Gar­nish with an orange twist Add all ingre­di­ents in a mix­ing glass except the orange twist. Dry shake the ingre­di­ents to incor­po­rate the egg, I like to use a hand­held frother. Add ice and shake. Strain into a chilled cock­tail glass and gar­nish with an orange twist or blood orange wedge.

— No. 49 —

Jack O’ Lantern

¾ oz Brandy ¾ oz Cap­tain Mor­gan Rum ½ oz Grand Marnier 4 bar spoons of pump­kin puree ½ fall sim­ple syrup 1 egg white Gar­nish with grat­ed nut­meg Add all ingre­di­ents in a mix­ing glass, except the nut­meg. Dry shake or use a hand frother to incor­po­rate the egg white. Add ice and shake. Dou­ble strain into a chilled cock­tail glass and gar­nish with grat­ed nut­meg.